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Available Monday through Sunday from 11 a.m. to 2 p.m. All dishes come with 2 starters and 1 of your favorite dishes. Choice of chicken, tofu, vegetables, beef, shrimp, combo (chicken, beef, shrimp), or seafood (shrimp, squid, mussels).
Stir-Fried Mixed Vegetable
Sautéed garlic oyster sauce with cabbage, carrots, broccoli, baby corn, string beans, and mushroom.
Praram (Rama Platter)
Chicken with homemade peanut sauce over steamed broccoli, cabbage, carrots, and baby corn.
Sweet & Sour
Thai sweet and sour sauce with onions, pineapple, tomatoes, cucumber, and bell pepper.
Red chili paste with coconut milk, bamboo shoots, green beans, eggplant, bell peppers, and basil.
Fresh green paste with coconut milk, bamboo shoots, green beans, eggplant, bell peppers, and basil.
Massaman curry paste with potatoes, onions, carrots, peanuts, and pineapple in coconut milk.
Panang curry paste with coconut milk, green beans, ground peanuts, bell peppers, and kaffir lime leaves.
Stir-fried rice noodles with egg, bean sprouts, scallion, and ground peanuts on the side.
Pad See Ew
Stir-fried broad rice noodles with egg, broccoli, carrots in lightly sweet black soy sauce.
Stir-fried broad rice noodles with egg, onions, bell peppers, garlic, broccoli, and basil.
A12 Appetizer combo
2 Crispy spring rolls(Vegetable), 2 Fried Dumplings(Pot Sticker)/ 2 Fried Golden shrimp and Edamame
A2 Crispy spring rolls--Vegetable (4 pcs )
Fried spring rolls stuffed with cabbage, carrot, onion, served with a sweet plum dipping sauce
A3 Crispy Spring Rolls--Chicken (4pcs )
Fried spring rolls made with ground chicken, cream cheese, celery and onion served with sweet chili dipping sauce
A4 Fresh spring rolls ( 3 pcs ) Tofu or Vegetable (Shrimp +$2.00)
Mixed Lettuce, cucumber, carrot, basil, bean sprouts and vermicelli wrapped in rice paper served with peanut sauce
A5 Thai Dumplings (Pot stickers) ( 6 pcs ) Fried or Steamed
Fried wonton skin wrapped with crab stick, celery, cream cheese, and scallions with chili sauce (5pc)
A6 Crab Rangoon ( 6 pcs )
Fried wonton filled with imitation crab, cream cheese, celery and onion
A7 Chicken Satay ( 4 pcs )
Marinated chicken strips that are grilled on skewers served with peanut sauce and a housemade cucumber relish
A9 Golden Shrimp ( 5 pcs ))
Fried rolls with shrimp and ground chicken, cilantro and garlic served with a sweet chili sauce
A10 Coconut shrimp (6 pcs)
Crunchy and slightly sweet coconut flakes on the outside, tender, juicy shrimp on the side.
Y1 Papaya Salad
Shredded Green papaya, garlic, tomatoes and string beans Tossed in a special lime dressing and topped with peanuts
Y2 Chicken Larb
Ground chicken on top of a bed of shredded cabbage and mixed with red onions, scallions, cilantro, mint, toasted rice powder and a zesty lime dressing
Y3 Shrimp Mango Salad
Grilled shrimp in a salad of fresh mango slices, carrots, cucumber, cherry tomatoes, and cashews tossed in a tasty lime dressing
S1 Tom Yum
An aromatic herbal broth utilizing shrimp stock and lime juice. Includes mushrooms, red onions, cilantro and tomatoes. (With shrimp add $1.50 for small,$2.00 for large)
S2 Tom Kha
An aromatic and mildly spiced soup that includes cabbage, Mushrooms, red onion, tomatoes and cilantro in a creamy coconut milk base (with shrimp add $1.50 for small, $2.50 for large)
Served with jasmine rice.
AC1 Pad Kra Prow (Basil)
Includes sauteed garlic, onions, bell peppers, mushrooms, basil leaves and Thai chili.
AC2 Pad Prew Wan (Sweet and Sour)
Includes pineapple chunk, carrots, tomatoes, onions, bell peppers, cucumber and celery in a sweet and sour sauce
AC3 Pad Kra Tiem (Garlic & Pepper)
Includes sauteed garlic sauce, onions, carrots, scallion and mushrooms served over freshly chopped cabbage and black pepper on top
AC4 Pra Ram (Peanut Sauce)
Includes steamed broccoli, cabbage and carrot served in a housemade peanut sauce and topped with ground peanuts
AC5 Pad Prik Pao (Sweet Chili Jam)
Include chili paste, onions, carrots, scallion, cashew nuts and dry chili
AC6 Stir-Fried Mixed Vegetable
Includes onions, cabbage, carrots, baby corn, broccoli, mushrooms and bean sprouts sauteed in oyster sauce
AC7 Stir-Fried Ginger
Includes sauteed fresh ginger, onions, bell pepper, celery, mushrooms and scallions
AC9 Stir-Fried Cashew Nut
Includes cashews, onions, carrots, pineapple, celery and bell pepper
AC10 Stir-Fried Green bean
ludes chili paste, green beans, bell pepper and kaffir lime leaves
NOODLE & FRIED RICE DISHES
N1 Pad Thai
Stir-fried thin rice noodles with egg, bean sprouts, scallions and peanuts covered in a sweet & savory tamarind sauce
N2 Drunken Noodles
Wok fried flat noodles with egg, onions, bell peppers, garlic, broccoli, Thai chili and basil
N3 Pad See Ew
Wok fried flat noodles with egg, broccoli and carrots in lightly sweetened black soy sauce
R3 Pineapple Fried Rice
Shrimp and chicken cooked with pineapple, onions, peas, carrots, cashews and egg *Malaysian style optional-Adds yellow curry powder and bean sprouts
Served with jasmine rice.
C1 Red Curry
Red curry paste includes eggplant, bamboo shoots, bell peppers and basil in coconut milk
C2 Green Curry
Green curry paste includes eggplant, bamboo shoots, bell peppers and basil in coconut milk
C4 Massaman Curry
Massaman curry paste includes potatoes, carrots, onions, pineapple in coconut milk and peanuts
C5 Panang Curry
Panang curry paste in coconut milk includes bell pepper, kaffir lime leaves and topped with ground peanuts
Served with jasmine rice.
H2 Khao Soi
Northern Thai style coconut curry. Combines egg noodles, red onion, egg, pickled mustard greens topped off with crispy egg noodles
H4 Salmon Teriyaki
Pan fried Salmon covered in a Teriyaki glaze. Include onions, asparagus, carrots, broccoli and sesame seeds
H5 Green Salmon
Pan fried Salmon in a Green curry sauce mixed with bell peppers, kaffir lime leaves, basil and sliced avocado
Thai Ice Tea
Deliciously creamy, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and palm sugar
Thai Iced Matcha Green Tea
Homemade Thai Green Milk Tea made from green tea mixed with jasmine and other flavors