Larm Thai Fusion Online Ordering Menu

Combination of appetizers: 2 fried spring rolls, 2 fried pot sticker, 2 fried golden shrimp, and 2 crab rangoon

Deep fried tofu served with sweet chili sauce with crushed peanuts.

Crispy rolls stuffed with chicken, cabbage, carrots, celery and clear noodles served with red chili sauce.

Steamed wonton stuffed with crab meat, ground pork, shrimp and chicken served with sweet brown sauce.

Chicken skewered exotic flavorful Thai BBQ marinated in curry powder, coconut milk, Thai herbs and served with peanut sauce and cucumber sauce.

Steamed fried minced chicken and vegetables stuffed in Thai gyoza pocket with sweet chili soy sauce

Deep fried minced chicken and vegetables stuffed in Thai gyoza pocket with sweet chili soy sauce

Marinated chicken wings with Thai Herbs mixed with spicy sauce.

Deep fried shrimp wrapped with spring roll skin served with three flavor sauce.

Crispy fried Calamari served with Thai spicy sauce.

Bean sprouts, lettuce, carrots, basil leaf, and rice noodle wrapped in rice paper served with peanut sauce. Choice of tofu or shrimp.

Garden fresh steamed green soy beans with sea salt.

Fresh garden salad, tofu, bean sprout, cucumbers, tomatoes served with Thai peanut sauce.

Papaya salad, shredded green papaya with shrimp carrots, tomatoes ,string beans, peanuts, chili and lime. juice.

Ground chicken with red onions, scallions, chili mint, ground toasted rice and lime juice.

Char-grilled marinated shrimp, cucumber, onions, cherry tomatoes, and celery with chili lime juice on a bed of lettuce

Char-grilled marinated sliced steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Thai spicy soup with shrimp or chicken, lemongrass, kaffir lime leaves, mushrooms, chili and lime juice.

The most aromatic herb soup, chicken with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, chili and lime juice.

Thai version of egg drop soup.

Rice noodles with chicken, bean sprouts, scallion, cilantro, garlic oil in beef broth.

Rice noodles with beef, bean sprout, scallion, cilantro, garlic oil in beef broth.

Sautéed choice of proteins with homemade peanut sauce over steamed broccoli.

The garlic sauce sautéed with onion, carrot, scallion, garlic, mushrooms and black pepper on top.

Sautéed with Napa, cabbage, mushrooms, broccoli, carrots, green beans with brown sauce.

Sautéed with soy bean, chili paste, onions, scallions and cashew nuts.

Sautéed with basil leave, garlic, onions, bell pepper, chili, mushrooms with basil sauce.

Sautéed with chili paste, green beans, red bell peppers, and kaffir lime leaves.

sautéed with gingers, mushrooms, onions, scallions, bell peppers, celery in black bean sauce.

Sautéed with onions, pineapple, cucumbers, mushrooms, bell peppers, scallions with sweet & sour sauce.

Sautéed with cashew nuts, onions, bell pepper, celery and pineapple.

Famous Thai rice noodles with egg, scallion, bean sprouts and ground peanut on the side.

Stir-fried flat noodle with egg, carrots, and broccoli.

Stir-fried flat noodles with broccoli, onions, bell peppers, egg, and basil leaves.

Thai fried rice with eggs, onions, peas, carrots and scallions.

Thai fried rice with chicken and shrimp, pineapple, onions, peas, carrots, scallions, cashew nuts, and eggs.

Red dried chili paste with coconut milk, bamboo shoots, green beans, Thai eggplant, bell peppers, kaffir lime leaves and basil leaves.

Fresh green paste with coconut milk, bamboo shoots, green beans, Thai eggplant, bell peppers, kaffir lime leaves and basil leaves.

Yellow curry paste with coconut milk, potatoes and onions.

Massaman Curry paste with coconut milk, pineapple, potatoes, onions and peanuts.

Panang curry paste with coconut milk, green beans, ground peanut, red bell peppers, and kaffir lime leaves.

Roast duck topped with red curry, pineapple, peas, cherry tomatoes, bell peppers and basil leaves.

Grilled salmon ,fresh curry paste with coconut milk, bamboo shoots, green beans, Thai eggplant, bell peppers, kaffir lime leaves and basil leaves.

Grilled salmon ,fresh curry paste with coconut milk, bamboo shoots, green beans, Thai eggplant, bell peppers, kaffir lime leaves and basil leaves.

Sautéed shrimp, squid, mussels with asparagus, scallions, onions, bell peppers with soy bean chili paste.

Crispy roast duck with onions, bell peppers, chili, mushrooms and basil leaves.

Crispy roast duck with ground pork, ginger, mushrooms, onions, scallions and black bean sauce.

A traditional Thai dessert made with Thai homemade sweet sticky rice, fresh mango and coconut milk