Larm Thai Fusion Online Ordering Menu

Combination of appetizers: 3 Fried Rolls, 3 Fried Pot Stickers, and 2 Golden Shrimp.

Crispy vegetable roll with cabbage, green bean, soybean oil, onions, carrots, vermicelli, tofu served with plum sauce.

Crunchy coconut crusted shrimp with wheat flour, coconut flakes, yellow corn flour, onion, garlic powder, and tree nut served with sweet chili sauce.

Grilled marinated chicken tender skewers served with peanut sauce.

Fried wonton skin wrapped with crab stick, celery, cream cheese, and scallions with chili sauce (5pc)

Steamed minced chicken and vegetables stuffed in Thai gyoza pocket served with sweet soy sauce.

Deep fried minced chicken and vegetables stuffed in Thai gyoza pocket with sweet chili soy sauce.

Deep fried chicken wings with house chili sauce.

Deep fried shrimp wrapped with spring roll skin served with three flavor sauce.

Crispy fried calamari served with sweet chili sauce.

Steamed young soybeans with sea salt.

Shredded fresh green papaya, garlic, tomatoes, string beans, peanuts, chili, & lime juice.

Ground chicken with red onions, scallions, chili mint, ground toasted rice and lime juice.

Char-grilled marinated beef steak with lime juice, onions, mint leaves, and toasted rice.

Aromatic broth, lively blend of shrimp stock lime juice, fresh mushrooms, red onions, cilantro, tomato, and herbs.

Aromatic and mildly spiced, with cabbage, mushrooms, onions, tomato, and cilantro in coconut-galangal broth.

Thai version of egg drop soup.

Sautéed sliced chicken breast with homemade peanut sauce over steamed broccoli and baby corn.

The garlic sauce sautéed with onion, carrot, scallion, garlic, mushrooms and black pepper on top.

Sautéed with Napa, cabbage, mushrooms, broccoli, carrots, green beans with brown sauce.

Sautéed with soy bean, chili paste, onions, scallions and cashew nuts.

Sautéed with basil leave, garlic, onions, bell pepper, chili, mushrooms with basil sauce.

Sautéed with chili paste, green beans, red bell peppers, and kaffir lime leaves.

sautéed with gingers, mushrooms, onions, scallions, bell peppers, celery in black bean sauce.

Sautéed with onions, pineapple, cucumbers, mushrooms, bell peppers, scallions with sweet & sour sauce.

Sautéed with cashew nuts, onions, bell pepper, celery and pineapple.

Famous Thai rice noodles with egg, scallion, bean sprouts and ground peanut on the side.

Stir-fried flat noodle with egg, carrots, and broccoli.

Stir-fried flat noodles with broccoli, onions, bell peppers, egg, and basil leaves.

Fried rice with tomatoes, onions, egg, bell peppers, chili and fresh basil leaves

Northern Thai Coconut Curry Noodle Soup with egg noodles, onions, house pickled mustard green topped with crispy egg noodles

Thai fried rice with eggs, onions, peas, carrots and scallions.

Thai fried rice with chicken and shrimp, pineapple, onions, peas, carrots, scallions, cashew nuts, and eggs.

Classic fried rice with crabmeat, onions, scallion & egg served with cilantro and cucumbers

Northern Thai Coconut Curry Noodle Soup with egg noodles, onions, house pickled mustard green topped with crispy egg noodles

Red dried chili paste with coconut milk, bamboo shoots, green beans, Thai eggplant, bell peppers, kaffir lime leaves and basil leaves.

Fresh green paste with coconut milk, bamboo shoots, green beans, Thai eggplant, bell peppers, kaffir lime leaves and basil leaves.

Yellow curry paste with coconut milk, potatoes and onions.

Massaman Curry paste with coconut milk, pineapple, potatoes, onions and peanuts.

Panang curry paste with coconut milk, green beans, ground peanut, red bell peppers, and kaffir lime leaves.

Shrimp with savory red curry, bell peppers, pineapple, cherry tomatoes, & kaffir leaves.

Thai Spicy Stir-Fry Seafood with chili paste, bell pepper, onions, and herbs

Sautéed shrimp, squid, mussels with asparagus, scallions, onions, bell peppers with soy bean chili paste.

Crispy roast duck with onions, bell peppers, chili, mushrooms and basil leaves.

Crispy roast duck with ground pork, ginger, mushrooms, onions, scallions and black bean sauce.

Crispy chicken in Orange sauce with orange peels.

Sweet and sour condiment. It is used in Thai and Chinese cuisine as a dip for crispy (fried) food such as fried spring rolls, sugarcane shrimp, fish cakes, even french fries.

A traditional Thai dessert made with Thai homemade sweet sticky rice, fresh mango and coconut milk

Deliciously creamy, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and palm sugar

Homemade Thai Green Milk Tea made from green tea mixed with jasmine and other flavors

Good, strong, refreshing, creamy, sweet, smooth coffee